Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandra’s Kitchen.
World-renowned model and wellness advocate Gisele Bündchen presents 100 delicious and approachable recipes based on everyday ingredients. The cookbook focuses on kickstarting and maintaining a healthy lifestyle while finding balance and intention.
The only all-occasion guide to homemade food gifts that look as fabulous as they taste, with more than 150 recipes, hundreds of packaging ideas, and insider tips from best-selling author and food stylist Elle Simone Scott
Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug.
Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150+ whole-food, plant-based recipes that show the
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. * Named a Best New Cookbook of Spring 2024 by Eater, Epicurious, and Food & Wine
Knowledgeable, entertaining, and
Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet—cats!—from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis.
If there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our
The new edition has a groovy new look to showcase all the easy-to-make 101 recipes using a backyard grill in this bestselling cookbook from a series with over 3 million copies sold.
Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
ONE OF THE BEST COOKBOOKS OF SPRING 2024: Eater, Epicurious • ONE OF THE TOP 10 COOKBOOKS OF SPRING 2024: Food & Wine
“Lidey subscribes to the same theory of home cooking that I do.
The ultimate illustrated guide to Guinness and the history, culture, and facts to help you find the perfect pint-from the pub to the pour-wherever you are.
A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream—what they ate, why they ate it, and what it tells us about the state of the nation—from the coauthor of Julia Child’s bestselling memoir My Life in France